Menu:
Fresh peaches, strawberries, bananas, and blueberries
Roasted potatoes with herbed creme fresh
Assorted quiches:
Spinach, artichoke, and feta
Bacon, portobello, and swiss
Green pepper, onion, tomato, sausage, and cheddar
Assorted tarts:
Fig, gorgonzola, hazelnut, and balsamic
Fig, vanilla, and ricotta
Roasted shallot, basil, and goat cheese
Strawberry cake with strawberry buttercream