November 19, 2010
October 30, 2010
October 22, 2010
October 17, 2010
Good Dog
Everytime I see someone walking past our little house I pause and wait for it. The barking. It's so quiet now that my sweet dog is gone. It's a little unsettling how much trust we put into her to protect our house and give us peace of mind. A few weeks ago I had left the front door wide open to let in the fresh air. As I tucked Isla in for a nap I got nervous for a split second that maybe it was unsafe, but I figured if there were any danger Sophie would let me know with that big bark of hers that was often intimidating to outsiders. So many times I'd yell out the window for her to stop barking and now I find myself sadly missing it. Just pulling into the drive way and seeing the empty spot on the porch is enough to make my eyes well up.
The thought of going on a hike and not having her there seems so foreign and lonely. What if an animal comes or a suspicious person is on the trail, who'll watch out for us? All these unnoticed securities we had entrusted to our dog, a job she took on happily. She was loyal, particular in who she trusted, protective, sweet, calm, and a fantastic house guest. She could be cunning and very instinctual, especially when it came down to wild animals. She scrapped with 3 skunks, 2 raccoons, 1 porcupine,a handful of various rodents, and once had a near miss with a rattlesnake to be exact.


I loved how strong she was, and there was no denying that she was a truly beautiful animal. I loved her for being excited to see us after a long days work, even when we were too tired to go on a walk. I will miss seeing her run through deep snow in the winter, her favorite. I will miss the way she used to howl and tap her paws when she got excited to see a friend or loved one. Most of all I think I will miss that bark that let us know she was there, watching out for us. Thank you, Sophie. Good dog.
September 30, 2010
San Francisco Treat
After a day of sight seeing in downtown San Fran we decided we'd had enough of all the places you're "supposed" to visit and wanted to do something that only the locals do. While sitting in a cafe I asked two fashionably dressed women what they do around town. They responded with what else, "we eat!" And boy do they know how to eat as well. First up, Tartine. A bakery so good that there is actually no sign announcing it's inconspicuous location, only a line out the door and the smell of fresh baked bread. Yum.
Being from the clan McConnell myself and Ben being a descendant of those knaves the Campbell's, we made a quick stop at the farmers market before heading over to one of the largest Scottish Games in the U.S. It is a veritable nerd fest, but if you happen to be Scottish you can't help but like it. Plus, did you know that Chainmail comes in a halter top? Me neither.
September 20, 2010
I forgot to wear flowers in my hair...
First on the agenda: get sand between our toes,
see the ocean for the first time,
and let the grandparents kiss on our cheeks.
Day 2 we headed to the Ferry building and tasted our way through all the vendors. First up, perfect macarons by Miette.
Speaking of perfect little macarons, this one was sweeter than them all!
Ben tried his first oyster on the half shell, and liked it! (and I gagged, it's a texture thing...)
Then we tried to work off a few calories by walking down to the wharf...
...where we went sunbathing.
Stay tuned for part 2 where we get fierce in the Mission district and eat far too many pastries at Tartine... it was worth it.
August 27, 2010
She said it best...
I loved this post on adoption at The Oak Tree blog. Her words are so powerful and she explained so perfectly how we feel, I just had to share.
Love,
Kindle
Labels:
Adoption
August 18, 2010
August 15, 2010
Claire's Baby Shower
Menu:
Fresh peaches, strawberries, bananas, and blueberries
Roasted potatoes with herbed creme fresh
Assorted quiches:
Spinach, artichoke, and feta
Bacon, portobello, and swiss
Green pepper, onion, tomato, sausage, and cheddar
Assorted tarts:
Fig, gorgonzola, hazelnut, and balsamic
Fig, vanilla, and ricotta
Roasted shallot, basil, and goat cheese
Strawberry cake with strawberry buttercream
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